Summertime Squash

Day 5 of the 30 Day Tasty Vegetable Challenge

Today's recipe was submitted by Dinner Together reader Kristin Harper. Kristin describes this recipe as her  favorite side dish. I wanted to get it up here now while you still might have a chance of finding some fresh summer squash. Enjoy!

Summertime Squash

Ingredients

•                1 teaspoon cornstarch

•                1/8 teaspoon salt

•                1/4 cup vegetable broth

•                1 small zucchini cut into 1/4-inch slices

•                1 small yellow summer squash cut into 1/4-inch slices

•                1/2 small sweet red pepper cut into strips

•                1-1/2 teaspoons canola oil

•                1/2 teaspoon butter

•                1 garlic clove minced

 Directions

• In a small bowl, combine the cornstarch, salt and broth until smooth; set aside.
• In a large skillet, saute the zucchini, squash and red pepper in oil and butter until tender.
• Add garlic; saute 1 minute longer.
• Stir cornstarch mixture and add to the pan.
• Bring to a boil; cook and stir for 2 minutes or until thickened.

Total Time: 20Min.

Serves: 2