Roasted Cauliflower Poppers
Aviva Goldfarb, The Six O’Clock Scramble, www.thescramble.com
Even avowed cauliflower haters can’t resist this recipe! The cauliflower gets tender and just a little crunchy at the edges and the flavor is addictive.
To make Roasted Cauliflower Poppers, preheat the oven to 400 degrees. Cut 1 head of cauliflower into florets. Toss them with 1 Tbsp. olive oil, 1/2 tsp. chili powder, or more to taste, and 1/4 tsp. ground cumin, or more to taste, and 1/4 tsp. salt. Roast it for 20-30 minutes until the florets are browned and soft, tossing once.
Aviva Goldfarb is a mother of two and the author and founder of The Six O'Clock Scramble®, www.thescramble.com, an online weekly menu planner and cookbook (St. Martin's Press, 2006), and is author of the new cookbook, “SOS! The Six O’Clock Scramble to the Rescue: Earth Friendly, Kid-Pleasing Meals for Busy Families” (St. Martin’s Press, 2010). She is also a weekly contributor to the Kitchen Explorers blog on PBSparents.org.