Day 17 of the 30 Day Tasty Vegetable Challenge
Today's recipe is courtesy of Sally Kuzemchak, MS, RD, LD of Real Mom Nutrition. Sally is a registered dietitian and a mom to two young boys. She writes about healthy eating with a real life perspective on her blog. I encourage you to check her out.
Quick Broccoli Vinaigrette
by Sally Kuzemchak
With veggies, I go pretty simple. My kids (and my husband!) don't like veggies mixed into main dishes, so I usually do them as a side.
Here is one I do for myself, more of a grown-up taste with the vinegar and mustard. Just steam broccoli and drizzle the vinaigrette over it. I steam broccoli for my kids and put a raspberry vinaigrette on it (like Ken's Raspberry Walnut--my kids call it "raspberry sauce").
1 pound broccoli, steamed
2 T. balsamic vinegar
1 tsp. dijon mustard
1/2 tsp. olive oil
salt and pepper to taste
Whisk together vinegar, mustard, oil, salt, and pepper.
Pour dressing over broccoli. Mix well.