1 large Italian bread ring
1/4 lb genoa salami
1/4 lb sliced pepperoni
1/3 lb deli ham
1/2 lb sharp provolone cheese
1 garlic clove, pressed
1/3 cup pimento-stuffed olives, chopped fine
1/3 cup pitted black olives, chopped fine
1/3 cup celery, chopped fine
1/4 cup Italian salad dressing
- Mix garlic, olives, celery and salad dressing.
- Slice the top half of the bread off.
- Spread the olive mixture on the bread.
- Layer the deli meats.
- Replace the top half of the bread.
- Slice into sandwich portions.