The recipe was given to me by my neighbor, and the recipe title says, "Joanie Jackson's Pecans." I'm not sure who Joanie Jackson is, but thank you very much! I love your nuts. The combination of sweet and salty is just delicious. This recipe can easily be doubled or tripled.
1 pound pecan halves
3/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1 egg white
1 tablespoon water
- Beat the egg white and water until foamy.
- Add the sugar, salt, and cinnamon.
- Stir in the pecan halves and spread the mixture out onto a cookie sheet lined with foil.
- Bake at 200 degrees for 45 minutes, stirring the pecans every 15 minutes to make sure all of the pecans are baked.