Day 13 of the 30 Day Tasty Vegetable Challenge
Today's recipe is from Dinner Together reader A.S.
Zucchini Fries
Ingredients:
-3 medium zucchini
-3 medium zucchini
-1 egg
-3 TBS milk
-1/3 cup panko bread crumbs
-1/3 cup shredded parmesan cheese
-a few grinds of fresh black pepper
-1/4 tsp kosher salt
-3 TBS milk
-1/3 cup panko bread crumbs
-1/3 cup shredded parmesan cheese
-a few grinds of fresh black pepper
-1/4 tsp kosher salt
Directions:
Preheat oven to 450 degrees. Cut zucchini into small wedges or sticks. In a small bowl, whisk together egg and milk. In a separate bowl, mix together the remaining ingredients. Dunk the zucchini into egg mixture, then coat with bread crumb mixture. Place on foil lined pan sprayed with non-stick cooking spray. Bake for 25 minutes or until golden and tender.
Preheat oven to 450 degrees. Cut zucchini into small wedges or sticks. In a small bowl, whisk together egg and milk. In a separate bowl, mix together the remaining ingredients. Dunk the zucchini into egg mixture, then coat with bread crumb mixture. Place on foil lined pan sprayed with non-stick cooking spray. Bake for 25 minutes or until golden and tender.
FYI, eat these before they get cold! :) Much better hot!
ReplyDeleteThanks for the tip Katja!
ReplyDelete